FOOD | 囲炉裏のおっきゃがり活魚煙舎　～かつぎょえんや～

Our famous Irori-yaki
- Large soft sardine
  ¥ 770(Tax included)
  1/10
  Large soft sardine
  ¥ 770(Tax included)
- Premium Kinki grilled with salt
  3278 yen(Tax included)
  1/10
  Premium Kinki grilled with salt
  3278 yen(Tax included)
- Extra large salt-grilled shrimp
  1485 yen(Tax included)
  1/10
  Extra large salt-grilled shrimp
  1485 yen(Tax included)
- Extremely grilled eel
  1628 yen(Tax included)
  1/10
  Extremely grilled eel
  1628 yen(Tax included)
- Salmon belly and salmon roe
  1408 jpy(Tax included)
  1/10
  Salmon belly and salmon roe
  1408 jpy(Tax included)
- Grilled Silver Cod Saikyo
  1408 jpy(Tax included)
  1/10
  Grilled Silver Cod Saikyo
  1408 jpy(Tax included)
- Premium Wagyu beef thigh tataki
  1628 yen(Tax included)
  1/10
  Premium Wagyu beef thigh tataki
  1628 yen(Tax included)
- Kinka Toro Salted Mackerel
  1188 yen(Tax included)
  1/10
  Kinka Toro Salted Mackerel
  1188 yen(Tax included)
- Rare Wagyu beef steak
  1628 yen(Tax included)
  1/10
  Rare Wagyu beef steak
  1628 yen(Tax included)
- Miyazaki local chicken leek
  968 yen(Tax included)
  1/10
  Miyazaki local chicken leek
  968 yen(Tax included)
- Donko Shiitake mushroom yolk and soy sauce
  748 yen(Tax included)
  1/10
  Donko Shiitake mushroom yolk and soy sauce
  748 yen(Tax included)
- Lotus root garlic miso
  748 yen(Tax included)
  1/10
  Lotus root garlic miso
  748 yen(Tax included)
- Delicious! Charbroiled Broccoli
  528 yen(Tax included)
  1/10
  Delicious! Charbroiled Broccoli
  528 yen(Tax included)
- Awaji onion with skin
  638 yen(Tax included)
  1/10
  Awaji onion with skin
  638 yen(Tax included)
- Grilled White Onion
  638 yen(Tax included)
  1/10
  Grilled White Onion
  638 yen(Tax included)
Pronouns
- Specialty live fish sashimi platter
  1100 yen(Tax included)
  1/10
  Specialty live fish sashimi platter
  1100 yen(Tax included)
- Jewel★Salmon, salmon roe and yukke
  ¥ 770(Tax included)
  Great parent-child chemistry!
  1/10
  Jewel★Salmon, salmon roe and yukke
  ¥ 770(Tax included)
  Great parent-child chemistry!
- Grilled salmon with mayonnaise and ponzu
  748 yen(Tax included)
  Classic
  1/10
  Grilled salmon with mayonnaise and ponzu
  748 yen(Tax included)
  Classic
- Raw Amberjack and Radish
  715 yen(Tax included)
  Bettarade
  1/10
  Raw Amberjack and Radish
  715 yen(Tax included)
  Bettarade
- Red sea bream and mitsuba dressed with Japanese pepper oil
  748 yen(Tax included)
  1/10
  Red sea bream and mitsuba dressed with Japanese pepper oil
  748 yen(Tax included)
- Marinated bonito with garlic and myoga
  748 yen(Tax included)
  1/10
  Marinated bonito with garlic and myoga
  748 yen(Tax included)
- Horse mackerel in sesame and soy sauce
  748 yen(Tax included)
  1/10
  Horse mackerel in sesame and soy sauce
  748 yen(Tax included)
- Raw octopus with salt and sesame oil
  748 yen(Tax included)
  1/10
  Raw octopus with salt and sesame oil
  748 yen(Tax included)
- Live striped mackerel with ponzu sauce
  968 yen(Tax included)
  1/10
  Live striped mackerel with ponzu sauce
  968 yen(Tax included)
Specialty Silver Shari
- Pot-cooked silver rice (Shinnosuke from Niigata Prefecture)
  -
  1 gou 528 yen (tax included) / 2 gou 891 yen (tax included)
  1/10
  Pot-cooked silver rice (Shinnosuke from Niigata Prefecture)
  -
  1 gou 528 yen (tax included) / 2 gou 891 yen (tax included)
Accompaniment for silver rice
- Various
  -
  Specially selected eggs: 165 yen Egg yolk marinated in soy sauce: 165 yen Garlic chicken ponzu: 330 yen Yamatoimo tororo: 165 yen Homemade rice: 165 yen Sea urchin: 1,078 yen Japanese pepper and small sardines: 220 yen Grilled pork belly: 495 yen Chinese chive and egg: 220 yen Kishu honey plum: 220 yen Boiled abalone liver: 330 yen Salmon roe: 770 yen
  1/10
  Various
  -
  Specially selected eggs: 165 yen Egg yolk marinated in soy sauce: 165 yen Garlic chicken ponzu: 330 yen Yamatoimo tororo: 165 yen Homemade rice: 165 yen Sea urchin: 1,078 yen Japanese pepper and small sardines: 220 yen Grilled pork belly: 495 yen Chinese chive and egg: 220 yen Kishu honey plum: 220 yen Boiled abalone liver: 330 yen Salmon roe: 770 yen
Daily specials/special dishes
- Cod milt with ponzu sauce
  968 yen(Tax included)
  1/10
  Cod milt with ponzu sauce
  968 yen(Tax included)
- Charbroiled Returned Bonito
  858 yen(Tax included)
  1/10
  Charbroiled Returned Bonito
  858 yen(Tax included)
- Live shellfish simmered in a delicious sauce
  748 yen(Tax included)
  1/10
  Live shellfish simmered in a delicious sauce
  748 yen(Tax included)
- Simmered oysters and Chinese cabbage
  638 yen(Tax included)
  1/10
  Simmered oysters and Chinese cabbage
  638 yen(Tax included)
- Homemade super spicy salted squid
  528 yen(Tax included)
  1/10
  Homemade super spicy salted squid
  528 yen(Tax included)
- Fried Sardines with Plum and Shiso Leaf
  748 yen(Tax included)
  1/10
  Fried Sardines with Plum and Shiso Leaf
  748 yen(Tax included)
- Boiled fish head
  ¥ 660(Tax included)
  1/10
  Boiled fish head
  ¥ 660(Tax included)
- Golden flounder tartare
  748 yen(Tax included)
  1/10
  Golden flounder tartare
  748 yen(Tax included)
- In season! Wakasagi Nanbanzuke
  528 yen(Tax included)
  1/10
  In season! Wakasagi Nanbanzuke
  528 yen(Tax included)
- Dried Sansho Pepper and Dried Persimmon Cream Cheese
  638 yen(Tax included)
  1/10
  Dried Sansho Pepper and Dried Persimmon Cream Cheese
  638 yen(Tax included)
- Bluefin tuna raw jerky
  638 yen(Tax included)
  1/10
  Bluefin tuna raw jerky
  638 yen(Tax included)
- Deep-fried turnip with seafood sauce
  858 yen(Tax included)
  1/10
  Deep-fried turnip with seafood sauce
  858 yen(Tax included)
vinegared food
- Thin mozuku seaweed in vinegar
  418 yen(Tax included)
  1/10
  Thin mozuku seaweed in vinegar
  418 yen(Tax included)
- Squid legs with nuta sauce
  638 yen(Tax included)
  1/10
  Squid legs with nuta sauce
  638 yen(Tax included)
- Scallops with vinegar and miso
  718 yen(Tax included)
  1/10
  Scallops with vinegar and miso
  718 yen(Tax included)
- Uzaku
  638 yen(Tax included)
  1/10
  Uzaku
  638 yen(Tax included)
- Sardines with vinegar and miso
  638 yen(Tax included)
  1/10
  Sardines with vinegar and miso
  638 yen(Tax included)
pottery
- Dashimaki-style omelette
  638 yen(Tax included)
  1/10
  Dashimaki-style omelette
  638 yen(Tax included)
- Mentaiko omelette
  748 yen(Tax included)
  1/10
  Mentaiko omelette
  748 yen(Tax included)
- Crab miso gratin
  858 yen(Tax included)
  1/10
  Crab miso gratin
  858 yen(Tax included)
- Salt-grilled squid legs
  638 yen(Tax included)
  1/10
  Salt-grilled squid legs
  638 yen(Tax included)
- Charbroiled young chicken thigh
  858 yen(Tax included)
  1/10
  Charbroiled young chicken thigh
  858 yen(Tax included)
Fried food
- Eel tempura
  1100 yen(Tax included)
  1/10
  Eel tempura
  1100 yen(Tax included)
- Shrimp Tempura
  968 yen(Tax included)
  1/10
  Shrimp Tempura
  968 yen(Tax included)
- fried oysters
  748 yen(Tax included)
  1/10
  fried oysters
  748 yen(Tax included)
- Deep fried sweet shrimp
  495 yen(Tax included)
  1/10
  Deep fried sweet shrimp
  495 yen(Tax included)
- Curry flavor! OFC (Occagari Fried Chicken)
  748 yen(Tax included)
  1/10
  Curry flavor! OFC (Occagari Fried Chicken)
  748 yen(Tax included)
- Aji fry
  528 yen(Tax included)
  1/10
  Aji fry
  528 yen(Tax included)
- Fried potato
  550 yen(Tax included)
  1/10
  Fried potato
  550 yen(Tax included)
- Squid leg tempura
  638 yen(Tax included)
  1/10
  Squid leg tempura
  638 yen(Tax included)
- Crab cream croquette
  748 yen(Tax included)
  1/10
  Crab cream croquette
  748 yen(Tax included)
Stew
- Tuna bone simmered
  550 yen(Tax included)
  1/10
  Tuna bone simmered
  550 yen(Tax included)
- Abalone liver simmered with Arima pepper
  550 yen(Tax included)
  1/10
  Abalone liver simmered with Arima pepper
  550 yen(Tax included)
- meat and tofu
  495 yen(Tax included)
  1/10
  meat and tofu
  495 yen(Tax included)
- Boiled beef stew
  748 yen(Tax included)
  1/10
  Boiled beef stew
  748 yen(Tax included)
Vegetables
- Salted kelp and tomatoes
  528 yen(Tax included)
  1/10
  Salted kelp and tomatoes
  528 yen(Tax included)
- potato salad
  605 yen(Tax included)
  1/10
  potato salad
  605 yen(Tax included)
- Shungiku and parsley salad
  638 yen(Tax included)
  1/10
  Shungiku and parsley salad
  638 yen(Tax included)
Early Appetizer
- Bluefin tuna with natto
  858 yen(Tax included)
  1/10
  Bluefin tuna with natto
  858 yen(Tax included)
- Ariake seaweed and torotaku
  638 yen(Tax included)
  1/10
  Ariake seaweed and torotaku
  638 yen(Tax included)
- Squid legs with natto
  748 yen(Tax included)
  1/10
  Squid legs with natto
  748 yen(Tax included)
- Raw shrimp with kelp
  638 yen(Tax included)
  1/10
  Raw shrimp with kelp
  638 yen(Tax included)
- Naniwa Mentaiko
  528 yen(Tax included)
  1/10
  Naniwa Mentaiko
  528 yen(Tax included)
- High-grade plum crystal
  495 yen(Tax included)
  1/10
  High-grade plum crystal
  495 yen(Tax included)
- Homemade fresh octopus and wasabi
  528 yen(Tax included)
  1/10
  Homemade fresh octopus and wasabi
  528 yen(Tax included)
- Boiled whitebait with grated radish
  440 yen(Tax included)
  1/10
  Boiled whitebait with grated radish
  440 yen(Tax included)
- Herring roe and bonito flakes
  858 yen(Tax included)
  1/10
  Herring roe and bonito flakes
  858 yen(Tax included)
- Kelp with young children
  638 yen(Tax included)
  1/10
  Kelp with young children
  638 yen(Tax included)
- child-bearing konnyaku
  638 yen(Tax included)
  1/10
  child-bearing konnyaku
  638 yen(Tax included)
- Fisherman's Style Namero
  550 yen(Tax included)
  1/10
  Fisherman's Style Namero
  550 yen(Tax included)
- Snack Wakame
  528 yen(Tax included)
  1/10
  Snack Wakame
  528 yen(Tax included)
- Kyoto-style pickled cucumber
  385 yen(Tax included)
  1/10
  Kyoto-style pickled cucumber
  385 yen(Tax included)
- Lightly pickled edamame
  462 yen(Tax included)
  1/10
  Lightly pickled edamame
  462 yen(Tax included)
- Ube Chikuwa Cucumber
  418 yen(Tax included)
  1/10
  Ube Chikuwa Cucumber
  418 yen(Tax included)
Soup stock
- Steamed shellfish in sake
  638 yen(Tax included)
  1/10
  Steamed shellfish in sake
  638 yen(Tax included)
- Juice
  495 yen(Tax included)
  1/10
  Juice
  495 yen(Tax included)
- Shijimi red soup
  418 yen(Tax included)
  1/10
  Shijimi red soup
  418 yen(Tax included)
- Shijimi red soup with egg
  473 yen(Tax included)
  1/10
  Shijimi red soup with egg
  473 yen(Tax included)

Our famous Irori-yaki

Large soft sardine

Premium Kinki grilled with salt

Extra large salt-grilled shrimp

Extremely grilled eel

Salmon belly and salmon roe

Grilled Silver Cod Saikyo

Premium Wagyu beef thigh tataki

Kinka Toro Salted Mackerel

Rare Wagyu beef steak

Miyazaki local chicken leek

Donko Shiitake mushroom yolk and soy sauce

Lotus root garlic miso

Delicious! Charbroiled Broccoli

Awaji onion with skin

Grilled White Onion

Pronouns

Specialty live fish sashimi platter

Jewel★Salmon, salmon roe and yukke

Grilled salmon with mayonnaise and ponzu

Raw Amberjack and Radish

Red sea bream and mitsuba dressed with Japanese pepper oil

Marinated bonito with garlic and myoga

Horse mackerel in sesame and soy sauce

Raw octopus with salt and sesame oil

Live striped mackerel with ponzu sauce

Specialty Silver Shari

Pot-cooked silver rice (Shinnosuke from Niigata Prefecture)

Accompaniment for silver rice

Various

Daily specials/special dishes

Cod milt with ponzu sauce

Charbroiled Returned Bonito

Live shellfish simmered in a delicious sauce

Simmered oysters and Chinese cabbage

Homemade super spicy salted squid

Fried Sardines with Plum and Shiso Leaf

Boiled fish head

Golden flounder tartare

In season! Wakasagi Nanbanzuke

Dried Sansho Pepper and Dried Persimmon Cream Cheese

Bluefin tuna raw jerky

Deep-fried turnip with seafood sauce

vinegared food

Thin mozuku seaweed in vinegar

Squid legs with nuta sauce

Scallops with vinegar and miso

Uzaku

Sardines with vinegar and miso

pottery

Dashimaki-style omelette

Mentaiko omelette

Crab miso gratin

Salt-grilled squid legs

Charbroiled young chicken thigh

Fried food

Eel tempura

Shrimp Tempura

fried oysters

Deep fried sweet shrimp

Curry flavor! OFC (Occagari Fried Chicken)

Aji fry

Fried potato

Squid leg tempura

Crab cream croquette

Stew

Tuna bone simmered

Abalone liver simmered with Arima pepper

meat and tofu

Boiled beef stew

Vegetables

Salted kelp and tomatoes

potato salad

Shungiku and parsley salad

Early Appetizer

Bluefin tuna with natto

Ariake seaweed and torotaku

Squid legs with natto

Raw shrimp with kelp

Naniwa Mentaiko