FOOD | 囲炉裏のおっきゃがり活魚煙舎　～かつぎょえんや～

Our famous Irori-yaki
- Large fatty sardines
  ¥ 770(税込)
  1/10
  Large fatty sardines
  ¥ 770(税込)
- Premium grilled golden eye snapper
  3278 yen(税込)
  1/10
  Premium grilled golden eye snapper
  3278 yen(税込)
- Extra-large grilled salted shrimp
  1485 yen(税込)
  1/10
  Extra-large grilled salted shrimp
  1485 yen(税込)
- Grilled fresh saury with salt
  858 yen(税込)
  1/10
  Grilled fresh saury with salt
  858 yen(税込)
- Smoked winter yellowtail rare steak
  1078 jpy(税込)
  1/10
  Smoked winter yellowtail rare steak
  1078 jpy(税込)
- New specialty: charcoal-grilled hamburger steak
  832 yen(税込)
  1/10
  New specialty: charcoal-grilled hamburger steak
  832 yen(税込)
- Wajima puffer fish grilled with shichimi
  1,418 yen(税込)
  1/10
  Wajima puffer fish grilled with shichimi
  1,418 yen(税込)
- Extremely grilled eel
  1628 yen(税込)
  1/10
  Extremely grilled eel
  1628 yen(税込)
- Salmon belly and salmon roe
  1408 jpy(税込)
  1/10
  Salmon belly and salmon roe
  1408 jpy(税込)
- In season! Grilled sweetfish with salt
  748 yen(税込)
  1/10
  In season! Grilled sweetfish with salt
  748 yen(税込)
- Grilled Silver Cod Saikyo
  1408 jpy(税込)
  1/10
  Grilled Silver Cod Saikyo
  1408 jpy(税込)
- Premium Wagyu beef thigh tataki
  1628 yen(税込)
  1/10
  Premium Wagyu beef thigh tataki
  1628 yen(税込)
- Rare Wagyu lean steak
  1628 yen(税込)
  1/10
  Rare Wagyu lean steak
  1628 yen(税込)
- Charcoal grilled Japanese Black beef geta kalbi
  1628 yen(税込)
  1/10
  Charcoal grilled Japanese Black beef geta kalbi
  1628 yen(税込)
- Miyazaki chicken with green onions
  968 yen(税込)
  1/10
  Miyazaki chicken with green onions
  968 yen(税込)
- Donko Shiitake Mushroom with Egg Yolk and Soy Sauce
  605 yen(税込)
  1/10
  Donko Shiitake Mushroom with Egg Yolk and Soy Sauce
  605 yen(税込)
- Lotus root garlic miso / Awaji onion with skin / charcoal grilled broccoli
  605 yen(税込)
  1/10
  Lotus root garlic miso / Awaji onion with skin / charcoal grilled broccoli
  605 yen(税込)
- Melty red eggplant grilled over charcoal
  748 yen(税込)
  1/10
  Melty red eggplant grilled over charcoal
  748 yen(税込)
- Charcoal Grilled Manganji Shishito Peppers
  495 yen(税込)
  1/10
  Charcoal Grilled Manganji Shishito Peppers
  495 yen(税込)
Pronouns
- Famous fresh fish sashimi platter
  1100 yen(税込)
  1/10
  Famous fresh fish sashimi platter
  1100 yen(税込)
- Korean-style golden seafood tartare
  968 yen(税込)
  1/10
  Korean-style golden seafood tartare
  968 yen(税込)
- Grilled salmon with mayonnaise and ponzu sauce
  748 yen(税込)
  1/10
  Grilled salmon with mayonnaise and ponzu sauce
  748 yen(税込)
- Raw amberjack and radish
  715 yen(税込)
  1/10
  Raw amberjack and radish
  715 yen(税込)
- Red sea bream and mitsuba dressed with Japanese pepper flowers and oil / Pickled bonito dressed with garlic and myoga
  748 yen(税込)
  1/10
  Red sea bream and mitsuba dressed with Japanese pepper flowers and oil / Pickled bonito dressed with garlic and myoga
  748 yen(税込)
- Horse mackerel with sesame soy sauce / raw octopus with salt and sesame oil
  748 yen(税込)
  1/10
  Horse mackerel with sesame soy sauce / raw octopus with salt and sesame oil
  748 yen(税込)
- Live striped horse mackerel with ponzu sauce
  968 yen(税込)
  1/10
  Live striped horse mackerel with ponzu sauce
  968 yen(税込)
Specialty Silver Shari
- Pot-cooked silver rice (Shinnosuke from Niigata Prefecture)
  638 yen(税込)
  1 go 638 yen 2 go 1056 yen
  1/10
  Pot-cooked silver rice (Shinnosuke from Niigata Prefecture)
  638 yen(税込)
  1 go 638 yen 2 go 1056 yen
- Buttery fragrant seafood rice pot
  958 yen(税込)
  1/10
  Buttery fragrant seafood rice pot
  958 yen(税込)
Accompaniment to silver rice
- Various
  -
  Specially Selected Eggs: 165 yen / Egg Yolk Marinated in Soy Sauce: 165 yen / Garlic Chicken Ponzu: 330 yen / Yamato Imo Tororo: 165 yen / Homemade Rice: 165 yen / Sea Urchin: 1,078 yen / Japanese Pepper Small Jar: 220 yen / Grilled Pork Belly: 495 yen / Chive and Egg: 220 yen / Kishu Honey Plum: 220 yen / Boiled Abalone Liver: 330 yen / Salmon Roe: 770 yen
  1/10
  Various
  -
  Specially Selected Eggs: 165 yen / Egg Yolk Marinated in Soy Sauce: 165 yen / Garlic Chicken Ponzu: 330 yen / Yamato Imo Tororo: 165 yen / Homemade Rice: 165 yen / Sea Urchin: 1,078 yen / Japanese Pepper Small Jar: 220 yen / Grilled Pork Belly: 495 yen / Chive and Egg: 220 yen / Kishu Honey Plum: 220 yen / Boiled Abalone Liver: 330 yen / Salmon Roe: 770 yen
Daily specials/special dishes
- Charcoal-grilled bonito with refreshing pear sauce
  858 yen(税込)
  1/10
  Charcoal-grilled bonito with refreshing pear sauce
  858 yen(税込)
- Minke whale lean meat with ginger sauce and salt
  968 yen(税込)
  1/10
  Minke whale lean meat with ginger sauce and salt
  968 yen(税込)
- Thinly sliced winter yellowtail
  968 yen(税込)
  1/10
  Thinly sliced winter yellowtail
  968 yen(税込)
- Crispy! Deep-fried burdock
  495 yen(税込)
  1/10
  Crispy! Deep-fried burdock
  495 yen(税込)
- Delicious simmered live shellfish
  748 yen(税込)
  1/10
  Delicious simmered live shellfish
  748 yen(税込)
- Fish head boiled
  ¥ 660(税込)
  1/10
  Fish head boiled
  ¥ 660(税込)
- Golden flounder tartare
  748 yen(税込)
  1/10
  Golden flounder tartare
  748 yen(税込)
- Cod milt with ponzu sauce
  968 yen(税込)
  1/10
  Cod milt with ponzu sauce
  968 yen(税込)
- Bluefin tuna jerky
  638 yen(税込)
  1/10
  Bluefin tuna jerky
  638 yen(税込)
- Silver-striped herring sardines in oil
  748 yen(税込)
  1/10
  Silver-striped herring sardines in oil
  748 yen(税込)
- Daikoku Shimeji Mushrooms and Potatoes Grilled with Garlic and Butter
  748 yen(税込)
  1/10
  Daikoku Shimeji Mushrooms and Potatoes Grilled with Garlic and Butter
  748 yen(税込)
- Rare fried cold straw
  1078 jpy(税込)
  1/10
  Rare fried cold straw
  1078 jpy(税込)
- Deep-fried oysters and turnips with crab sauce
  968 yen(税込)
  1/10
  Deep-fried oysters and turnips with crab sauce
  968 yen(税込)
- Cod milt tempura
  968 yen(税込)
  1/10
  Cod milt tempura
  968 yen(税込)
- Deep-fried eggplant
  528 yen(税込)
  1/10
  Deep-fried eggplant
  528 yen(税込)
- Braised pork and chimaki rice balls
  308 yen(税込)
  1/10
  Braised pork and chimaki rice balls
  308 yen(税込)
vinegared food
- Thin mozuku seaweed in vinegar
  418 yen(税込)
  1/10
  Thin mozuku seaweed in vinegar
  418 yen(税込)
- Scallops with vinegar and miso
  718 yen(税込)
  1/10
  Scallops with vinegar and miso
  718 yen(税込)
- Uzak/Sardines with vinegar and miso
  638 yen(税込)
  1/10
  Uzak/Sardines with vinegar and miso
  638 yen(税込)
pottery
- Dashimaki-style omelette
  638 yen(税込)
  1/10
  Dashimaki-style omelette
  638 yen(税込)
- Mentaiko omelette
  748 yen(税込)
  1/10
  Mentaiko omelette
  748 yen(税込)
- Crab miso gratin
  858 yen(税込)
  1/10
  Crab miso gratin
  858 yen(税込)
- Grilled squid legs with salt
  638 yen(税込)
  1/10
  Grilled squid legs with salt
  638 yen(税込)
- Charcoal grilled young chicken thigh
  858 yen(税込)
  1/10
  Charcoal grilled young chicken thigh
  858 yen(税込)
Fried food
- Eel tempura
  1100 yen(税込)
  1/10
  Eel tempura
  1100 yen(税込)
- Shrimp Tempura
  968 yen(税込)
  1/10
  Shrimp Tempura
  968 yen(税込)
- fried oysters
  748 yen(税込)
  1/10
  fried oysters
  748 yen(税込)
- Deep fried sweet shrimp
  495 yen(税込)
  1/10
  Deep fried sweet shrimp
  495 yen(税込)
- Crab cream croquette
  748 yen(税込)
  1/10
  Crab cream croquette
  748 yen(税込)
- Curry Flavor! OFC (Occyagari Fried Chicken)
  748 yen(税込)
  1/10
  Curry Flavor! OFC (Occyagari Fried Chicken)
  748 yen(税込)
- Aji fry
  528 yen(税込)
  1/10
  Aji fry
  528 yen(税込)
- Fried potato
  550 yen(税込)
  1/10
  Fried potato
  550 yen(税込)
- Squid legs tempura
  638 yen(税込)
  1/10
  Squid legs tempura
  638 yen(税込)
Stew
- Simmered Tuna Heads/Simmered Abalone Liver with Arima Pepper
  550 yen(税込)
  1/10
  Simmered Tuna Heads/Simmered Abalone Liver with Arima Pepper
  550 yen(税込)
- meat and tofu
  495 yen(税込)
  1/10
  meat and tofu
  495 yen(税込)
- Boiled beef stew
  748 yen(税込)
  1/10
  Boiled beef stew
  748 yen(税込)
Vegetables
- Salted kelp and tomatoes
  528 yen(税込)
  1/10
  Salted kelp and tomatoes
  528 yen(税込)
- potato salad
  605 yen(税込)
  1/10
  potato salad
  605 yen(税込)
- Shungiku and parsley salad
  638 yen(税込)
  1/10
  Shungiku and parsley salad
  638 yen(税込)
Early Appetizer
- Bluefin tuna with natto
  858 yen(税込)
  1/10
  Bluefin tuna with natto
  858 yen(税込)
- Ariake seaweed and torotaku / raw shrimp and kelp dressing
  638 yen(税込)
  1/10
  Ariake seaweed and torotaku / raw shrimp and kelp dressing
  638 yen(税込)
- Squid legs with natto
  748 yen(税込)
  1/10
  Squid legs with natto
  748 yen(税込)
- Naniwa Mentaiko/Homemade Fresh Octopus with Wasabi
  528 yen(税込)
  1/10
  Naniwa Mentaiko/Homemade Fresh Octopus with Wasabi
  528 yen(税込)
- high quality plum crystal
  495 yen(税込)
  1/10
  high quality plum crystal
  495 yen(税込)
- Boiled whitebait with grated daikon radish
  440 yen(税込)
  1/10
  Boiled whitebait with grated daikon radish
  440 yen(税込)
- Herring roe and bonito flakes
  858 yen(税込)
  1/10
  Herring roe and bonito flakes
  858 yen(税込)
- Kombu with roe/Konjac with roe
  638 yen(税込)
  1/10
  Kombu with roe/Konjac with roe
  638 yen(税込)
- Fisherman's Style Namero
  550 yen(税込)
  1/10
  Fisherman's Style Namero
  550 yen(税込)
- Wakame Snack
  528 yen(税込)
  1/10
  Wakame Snack
  528 yen(税込)
- Kyoto-style pickled cucumber
  385 yen(税込)
  1/10
  Kyoto-style pickled cucumber
  385 yen(税込)
- Lightly pickled edamame
  462 yen(税込)
  1/10
  Lightly pickled edamame
  462 yen(税込)
- Ube Chikuwa Cucumber
  418 yen(税込)
  1/10
  Ube Chikuwa Cucumber
  418 yen(税込)
Soup stock
- Steamed shellfish in sake
  638 yen(税込)
  1/10
  Steamed shellfish in sake
  638 yen(税込)
- Juice
  495 yen(税込)
  1/10
  Juice
  495 yen(税込)
- Clam red miso soup
  418 yen(税込)
  1/10
  Clam red miso soup
  418 yen(税込)
- Clam red miso soup with egg
  473 yen(税込)
  1/10
  Clam red miso soup with egg
  473 yen(税込)

Our famous Irori-yaki

Large fatty sardines

Premium grilled golden eye snapper

Extra-large grilled salted shrimp

Grilled fresh saury with salt

Smoked winter yellowtail rare steak

New specialty: charcoal-grilled hamburger steak

Wajima puffer fish grilled with shichimi

Extremely grilled eel

Salmon belly and salmon roe

In season! Grilled sweetfish with salt

Grilled Silver Cod Saikyo

Premium Wagyu beef thigh tataki

Rare Wagyu lean steak

Charcoal grilled Japanese Black beef geta kalbi

Miyazaki chicken with green onions

Donko Shiitake Mushroom with Egg Yolk and Soy Sauce

Lotus root garlic miso / Awaji onion with skin / charcoal grilled broccoli

Melty red eggplant grilled over charcoal

Charcoal Grilled Manganji Shishito Peppers

Pronouns

Famous fresh fish sashimi platter

Korean-style golden seafood tartare

Grilled salmon with mayonnaise and ponzu sauce

Raw amberjack and radish

Red sea bream and mitsuba dressed with Japanese pepper flowers and oil / Pickled bonito dressed with garlic and myoga

Horse mackerel with sesame soy sauce / raw octopus with salt and sesame oil

Live striped horse mackerel with ponzu sauce

Specialty Silver Shari

Pot-cooked silver rice (Shinnosuke from Niigata Prefecture)

Buttery fragrant seafood rice pot

Accompaniment to silver rice

Various

Daily specials/special dishes

Charcoal-grilled bonito with refreshing pear sauce

Minke whale lean meat with ginger sauce and salt

Thinly sliced winter yellowtail

Crispy! Deep-fried burdock

Delicious simmered live shellfish

Fish head boiled

Golden flounder tartare

Cod milt with ponzu sauce

Bluefin tuna jerky

Silver-striped herring sardines in oil

Daikoku Shimeji Mushrooms and Potatoes Grilled with Garlic and Butter

Rare fried cold straw

Deep-fried oysters and turnips with crab sauce

Cod milt tempura

Deep-fried eggplant

Braised pork and chimaki rice balls

vinegared food

Thin mozuku seaweed in vinegar

Scallops with vinegar and miso

Uzak/Sardines with vinegar and miso

pottery

Dashimaki-style omelette

Mentaiko omelette

Crab miso gratin

Grilled squid legs with salt

Charcoal grilled young chicken thigh

Fried food

Eel tempura

Shrimp Tempura

fried oysters

Deep fried sweet shrimp

Crab cream croquette

Curry Flavor! OFC (Occyagari Fried Chicken)

Aji fry

Fried potato

Squid legs tempura

Stew

Simmered Tuna Heads/Simmered Abalone Liver with Arima Pepper

meat and tofu

Boiled beef stew

Vegetables

Salted kelp and tomatoes

potato salad

Shungiku and parsley salad

Early Appetizer

Bluefin tuna with natto